TSM attended the launch of the International Hospitality Academy a collaboration between Heaven Restaurant and KaziBora Management Consulting Group. The venture will provide an accelerated training boot camp for future leaders in Rwanda’s hospitality industry.

Meet the Team (left to right) Carlos Caula – Cordon Bleu Head Chef; Alissa Ruxin – Owner of Heaven; Jackie Karuletwa Kakiza – Owner, KaziBora Management Consulting Group; Colin Muhoozi Kakiza – Owner, KaziBora Management Consulting Group.